YC-GR系列真空滚揉机简介

YC-GR series vacuum roll kneading machine introduction

特点：本机采用优质不锈钢，圆型封头滚揉空间大、设计合理、运行噪音小。浆叶圆弧形设计独特，使腌料分布均匀，对腌料不造成伤害，产品的柔嫩性和外观得到提高。

Features: This machine adopts the high quality stainless steel, round head rolling a large space, reasonable design, low running noise. The blade circular design is unique, the marinade evenly distributed, no damage to the marinade, product softness and appearance is improved.

该机采用圆筒内导板自挤压原理进行滚揉，当筒体转动时肉块导板往里挤压，肉块经自我摔打，相互挤压，使肉体蛋白质分解成水溶性蛋白，易被人体吸收，同时能使添加料（淀粉等）与肉体蛋白质互为溶合，以达到肉质变嫩、口感好，成品出率高的目的。 增强肉的结着力、增强产品弹性，改善制品的切片性，防止切片时产生破碎

This machine adopts the cylinder guide from the extrusion principle of rolling, when the cylinder rotates meat plate squeeze inside, meat beat by self, mutual extrusion, the body protein into soluble protein, easily absorbed by human body, and can make the additive (starch) and body mutually soluble protein together, in order to achieve the meat tender, taste good, finished product rate high purpose. The meat is node force, enhance product flexibility, improve the slice of the products, to prevent the slices have broken

滚揉同时抽真空；正转出料，反转滚揉。

Roll kneading and vacuum; is migrating away from material, reverse kneading.

技术参数：

Technical parameters:

型号         外形尺寸mm           容量L        电机功率

Model             mm dimensions   capacity L   motor power

YC-GR200     1400*850*1400     200       380V，1.85KW

YC-GR300     1680*1080*1500     300          380V，1.85KW

YC-GR500     1780*1260*1630     500       380V，2.2KW