C-MT65型馒头成形机

YC-MT65 type Steamed buns forming machine

一、概述：

One, overview:

65型馒头成形机是我厂研制的一种成形好、计量准的新产品，适用于小麦馒头粉加水，添加剂和好面团的成形，面团通过输送、剪切、滚圆的办法加工成圆球形馒头，广泛应用于机关、厂矿、学校食堂、馒头加工单位及专业户，也是配置馒头生产线的理想设备。

Type 65 Steamed buns forming machine is a kind of forming developed by our factory, the measurement standard of new products is good, suitable for wheat Steamed buns powder in water, forming additives and dough, dough by conveying, shear, rounding solution processed into spherical Steamed buns, widely used in offices, factories and mines, the school canteen, Steamed buns processing units and specialist also, the ideal equipment configuration Steamed buns production line.

二、工作原理：

Two, the principle of work:

当电动机启动后，将和好的面团均匀投入料斗内，在拨面叶作用下，面团被挤压入输面壳体内，在绞龙推动下，通过出面口，进料套挤出后被上、下成形滚上的切刀切成大小均匀的圆柱形面块，然后依次进入上、下成形滚圆弧槽内。在螺旋槽推动下逐渐揉搓，滚圆形成表面光滑的圆球形馒头坯。馒头坯大小靠调整手轮带动调整板调节来实现。

When the motor is started, will and good dough evenly into the hopper, the dial face leaves under the action of dough is extruded into a transport plane, shell, the auger to promote, through the outlet of feeding set, after extrusion was, forming cutter roll cut into cylindrical surface block size uniform, then in order to enter, forming round arc groove. Gradually rub in spiral groove under the impetus of the formation of spherical Steamed buns, round billet surface smooth. Steamed buns blank size by adjusting hand wheel adjustment to realize the drive adjusting plate.

三、主要性能参数：

Three, the main performance parameters:

外形尺寸：1300*500*960mm

Size: 1300*500*960mm

生产能力：每分钟65个馒头

Production capacity: 65 per minute Steamed buns

馒头标准定量：X=5、6、7、8、10个/500克干面粉（面团中面、水比例推荐1；0.4-0.45）

Steamed bread quantitative criteria: X=5, 6, 7, 8 and 10 /500 g of dry flour (dough surface, the proportion of water recommended 1; 0.4-0.45)

额定输入功率：3.8KW

Rated input power: 3.8KW

额定频率：50HZ

Rated frequency: 50HZ

额定电压：380V

Rated voltage: 380V

配用电动机：3KW（电动机型号：Y100L2-4）

The motor: 3KW (motor model: Y100L2-4)