真空和面机

Vacuum and surface machine

结构：真空和面机主要由机体、机架、面箱、面箱盖、面箱旋转油缸、开关盖油缸、传动部分、真空部分、电控部分、液压系统等组成。

Structure: a vacuum and surface machine is mainly composed of a machine body, a frame, box, box cover, box rotary oil cylinder, oil cylinder, a transmission part, a switch cover for vacuum part, electric control parts, hydraulic system.

材质：机体、机架、面箱、面箱盖、和面桨采用SUS304不锈钢材质。

Material: body, frame, box, box cover, and the noodles are made of SUS304 stainless steel.

特点：

The characteristics of:

1．面箱盖的开启和面箱的倾斜采用液压系统控制。

Tilted 1 box cover is opened and the surface box controlled by hydraulic system.

2．抽真空采用水环式真空泵，可减少对面粉的污染，有效防止面粉对真空泵造成的损坏，更加耐用，最高真空度可达到-0.09Mpa。

2 vacuum pumping the water ring vacuum pump, which can reduce the pollution of flour, effectively prevent damage to the vacuum pump, the flour made more durable, maximum vacuum degree can reach -0.09Mpa.

3．操作面板采用中英文对照两种文字，控制系统由PLC和触摸屏组成。

3 operation panel with English control in two languages, the control system is composed of PLC and touch screen composition.

和面原理：真空和面机是在0～-0.09MPa负压真空状态下，使一部分水气雾化，使面粉颗粒吸收水分的同步率提高，面筋形成后，在和面桨叶的作用下模拟手工和面的原理，使面筋网络迅速形成。

And level principle: vacuum and surface machine is 0 ~ -0.09MPa in the vacuum state, so that part of water gas atomization, synchronous rate makes the particles of flour gluten moisture absorption increased, after formation, simulating the manual and the principle in and surface under the action of the blade, the rapid formation of gluten network.

主要技术参数

The main technical parameters

电机功率：380V，12.6 KW

Motor power: 380V, 12.6 KW

外形尺寸：1310*700*1500（mm）

Size: 1310*700*1500 (mm)

加工能力：50KG/次

Processing capacity: 50KG/

搅拌轴转速：41rpm

The stirring shaft speed: 41rpm

机器净重：800kg

Net weight: 800kg